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Registration Fees

SNAME Member:                      $680.00
- Early Bird (Until 1 July)**: $680.00
- Standard (1 July and Onsite)**:      $800.00
Author* **: $480.00
Student**: $480.00

*Author Registration: Only the Lead Author for each paper will receive the author registration rate of $480.  For additional authors, registration will be the early bird or standard fee.  Please contact Alana Anderson ( or +1 703-997-6705) for any exceptions.

** Non-Member registration includes one-year of membership upon completion and review of membership application.  Applies to Non-Member, Student Non-Member, and Author Non-Member registration fees.

Registration comes with the following:
- Welcome Reception (Tuesday, 1 September)
- All AM and PM Breaks (Wednesday, 2 September through Friday, 4 September)
- All Lunches (Wednesday, 2 September and Thursday, 3 September)


FAST 2015 will feature many networking opportunities at and around the venue and City. Networking opportunities include programs during the conference, such as the Welcome Reception, Banquet and Luncheon, along with off-site events, including tours.  

Wednesday, 2 September

Reception at Bistro Bistro: $75.00

Includes: Appetizers and open bar (beer and wine)
1727 Connecticut Avenue NW
Washington, DC 20009


Attendees will have the opportunity to network with one another during an informal reception held at Bistro Bistro, a local French-American restaurant in DuPont Circle, just a block from FHI 360 Conference Center.

Bonjour and welcome to Bistro Bistro B! The chic new “In” spot that is catering to the all the “beautiful people” of DC. From its elegant design, to its wonderful French cuisine, we are offering the ultimate restaurant experience. Our affordably priced menu with homemade specialties and wonderful desserts will delight your palate. We offer a comfortable lounge area where you can sit and enjoy pleasant conversation while having a glass of wine or your favorite drink.

Enjoy something from our special bar menu, or make a selection from our main menu while relaxing in comfort and style. We offer private dining areas, and are open to Special Occasion and Holiday buyouts. Our extensive, but well chosen and moderately priced wine list can temp even the most discerning connoisseur. Our monthly wine dinners and other specials are announced in our bi-monthly newsletter updating you on our latest happenings. We even offer 4 flat screen TVs’ for helping you to keep informed on the latest in sports and event breaking news. A place to relax with friends, family or lovers, Bistro Bistro B will delight all who discover its charm and bring you back time and time again. A bientot!

Thursday, 3 September

Monuments by Moonlight Tour: $75.00
Includes: Tour, Bus Transportation to and From FHI 360, Dinner at a DC Food Truck

Food Trucks and Menu Selections

Note: Food trucks are based on availability and subject to change.  Food trucks scheduled for tour current as of the week of 27 July.

Dinner from a food truck will be served at Virginia Ave NW between the Lincoln and Washington Monuments (near State Department).


The Big Cheese Menu

Barely Buzzed
cheddar on sourdough

Mt. Fuji
camembert, fuji apple, honey on multigrain

Midnight Moon
goat gouda, caramelized onions on multigrain

Thrilled Cheese
Chipotle cheddar, jalapeño, guacamole on sourdough

Mindoro Blue
Mindoro Blue cheese, fig spread, walnuts, honey on multigrain

Cherry Blossom
Firefly Farms chèvre with cherry preserves on multigrain

Tomato Soup
Warm and comforting

*All served with chips.

Salted Caramel Brownie


Rito Loco Burrito Menu

South beach inspired, refreshing citrus infused pulled chicken

Chef’s secret blend of spicy taco seasoned lean Angus beef

twice seasoned slow cooked, baby back pulled pork

medley of local farm fresh vegetables sautéed in coconut oil

twice seasoned, Caribbean inspired 10 spice dry rubbed tilapia lightly pan seared in coconut oil

S’mores Rito

Salads also available in the flavors listed. All served with homemade pico de gallo and four cheese blend, rolled in a flour tortilla and toasted for a signature touch